Kidney diet should be diverse, vitaminized, containing proteins, fats, and carbohydrates within reasonable limits.
The healthy kidney diet is always built on the rule: carbohydrates become the basis of nutrition, and proteins and fats are subject to restriction. The most important thing is the restriction of salt and all products that are made with its use since salt detains fluid in the body. It is very important not only to control the foods but also the way of eating. Only such an integrated approach will help you avoid mistakes.
The kidney-friendly diet involves not only the usual limitations of spicy foods, spices, and alcohol but also the restriction of the amount of protein in food. From the protein formed toxins, which should neutralize the kidneys. The decrease in protein in the diet for kidney leads to an improvement in well-being.
At the same time in the kidney diet plan are allowed some sources of protein, for example, eggs, low-fat meat, poultry, fish. The amount of these foods in the menu is prescribed by the attending physician.
Healthy kidney diet plan significantly increases the effect of drugs. Diet is developed by a nutritionist for each patient individually. At the same time, the results of the patient’s analyzes are taken as the basis for the development. It is necessary to take into account such important points as the presence of edema, increase or decrease in pressure, etc.