Diet after cholecystectomy

After removal of the gallbladder, one simply needs to eat especially, so that stones do not form later and failures in the whole organism systems do not occur. A specific feeding system is directed to regular emptying of the bile ducts and the creation of a normal functioning of the liver.

Cholecystectomy diet after surgery

The first is a frequent and fractional food, the number of meals a day is at least 5-6 times. Breaks must be at least 3-4 hours. Caloric content of products should be controlled. Before going to bed, you can eat a cracker or drink a glass of low-fat kefir.

The diet after cholecystectomy in the early days should include the availability of low-fat varieties of meat and fish in the diet, cereal cereals, low-fat dairy products, fruits and vegetables of permissible acidity. Abundant drink – it's compotes, home-made juices, herbal infusions and teas. Dishes and drinks should always be served warmly.

Diet is obliged to exclude the presence of empty carbohydrates, high calorie dishes, alcohol, fatty and salty products, it is important to beware of fast foods, ketchup, mayonnaise, semi-finished products. And also pepper, raw cabbage, radish, garlic, grapes, red currant, citrus.

Animal fats reinforce stone formation, and therefore should be kept to a minimum. The diet after cholecystectomy in the first three months should include no more than 20 g of butter and 40 g of vegetable per day, gradually the daily dose can be increased to 100 g.

As a snack, it is important to use bran, biscuits, pastry rolls, pies, margarine biscuits, unleavened croutons. Protein in the right amount should be taken with boiled liver, stewed fish, beef, rabbit, pike perch, perch.

On the second dish it is recommended to cook vegetable puree, boiled vegetables, casserole, cutlets and meatballs for a couple. There are foods that cause rapid bile excretion, eggs, grapes, legumes, they lead to disruption of the stool and cause discomfort in the abdomen.

Sample one day menu

  • Breakfast: rice liquid porridge, curd pudding, vegetable omelet, compote from dried fruits.
  • Lunch: 50 g rusks and 2 l bran, a glass of green tea.
  • Lunch: soup with lean meat, buckwheat on water, without salt, fish cutlet, vegetable salad, tea with milk.
  • Snack: cooked home crumbs with milk, carrot salad, baked apples, vegetable purees.
  • Dinner: Baked fish, mashed potatoes, cheese soup and stewed vegetables. From the liquid: kefir or apple juice.

Every day, diets after cholecystectomy should be prescribed with a nutritionist and treating doctor, strictly follow the rules of dietary nutrition, eat only boiled or steamed foods, eat often and in small portions. With care, introduce each new product, monitor the body's reaction and at the first uncomfortable sensations wash the stomach and consult a doctor.


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