Diet and proper nutrition with Helicobacter pylori

Helicobacter pylori is one of the types of bacteria that affects the human stomach. Treatment in this case is carried out due to a whole complex of measures: from the use of medicinal components to the introduction of a special diet. About why it is important to take care of proper nutrition and what exactly it should be, next.

Why is the diet necessary for the treatment of Helicobacter pylori?

Many mistakenly believe that for the treatment of Helicobacter pylori diet does not matter. This opinion is erroneous, because it is the improved, nutritious food that allows to strengthen the body and the gastrointestinal tract in particular. Undoubtedly, in this case, experts insist on the introduction of comprehensive measures of influence. It is a question of such treatment, as a diet, medicamentous preparations and correction of a mode of life.

In addition to strengthening the body, it is nutrition that can stop all inflammatory processes in the stomach. While harmful or simply undesirable products would only aggravate the presented processes, making them much more complex and difficult to cure. Dietary nutrition in the development of Helicobacter pylori is directly dependent on certain nuances: the general condition of the patient, some individual characteristics (acidity of the stomach, for example).

At the same time, there are some general principles that should be followed by every patient who has encountered a given bacterium. About what exactly they are, below.

To the general principles on which the diet is based, one should consider the rejection of any products that irritate the mucous membrane of the stomach.

Also very important is the following, it would seem, elementary recommendation, which is not observed by all. It consists of a thorough chewing of food and no hurry during meals. In addition, when Helicobacter pylori is very important:

  • maintain an “active” water regime, which consists in using at least two liters of water daily. However, for kidney problems and other similar problems, the regimen and diet should be adjusted;
  • Take food should often, however, in small quantities, avoiding overeating. The recommended time interval between meals is three hours;
  • the diet should be maintained for at least one month. At the same time, if there are additional recommendations of a specialist, this time interval can be continued.

In addition, one of the general principles of a diet should be considered that all food should be served exclusively in a warm form. Hot dishes, as well as cold ones, are forbidden. It is also very important that the consistency of food is puree, namely thick soups or fried vegetables. Experts insist on observance of one more very important moment – it is a question of that after eating food there should not be a feeling of absolute saturation. Even less desirable symptom should be considered the severity of the abdomen, and therefore, when they appear, you should consult a specialist and reduce portions.

In general, it is the correctly constructed food that makes it possible to improve the general condition of the patient and increase the effectiveness of drug treatment. In addition, the diet promotes a more rapid recovery of all body functions. About that, what products are admissible for use at helikobakter pylori, and what is not present – further.

Permitted and prohibited foods

Undoubtedly, when you designate a diet, it is indicated which products are acceptable to use and which ones are not. In the future this list must be strictly observed.

Speaking about what is acceptable to use, you need to pay attention to white, mostly not fresh bread, as well as crackers and lambskins from it.

Eggs are useful, it is desirable that they are all the same boiled, not fried. Admissible for use should be considered soups, prepared on the basis of non-fat broth. The most useful for Helicobacter pylori should be considered soups on a dairy basis. Further, milk of any degree of fat content and all dairy products is allowed. In addition, experts point to the benefits of low-fat meat and fish, vegetables.

Speaking of vegetables, it should be noted that the most useful are such as carrots, potatoes, beets, zucchini and pumpkin. Also, to improve the digestive system, experts insist on the use of cereals, macaroni, some types of fats and berries. The most useful kinds of berries include raspberries, strawberries and strawberries. As noted earlier, after a diet was prescribed, it is very important to consume a sufficient amount of liquid. It’s about non-carbonated water, broths, as well as non-acidic juices (vegetable, berry).

The list of unacceptable products includes fatty meats and fish, as well as these products cooked by frying. It is strongly recommended to abandon mushrooms, as well as pickles and spicy dishes. No less harmful in Helicobacter pylori are sausages, especially the use of smoked sausage is critical.

Also, experts draw attention to the fact that any type of canned food, be it fish or meat, is highly undesirable for people with the type of bacterial damage that is presented. It should pay attention to the inadmissibility of eating baking and black bread, alcohol in any form and quantity, soda. In addition, the list of unacceptable products contains smoked and processed cheese, as well as ice cream, sweets and pies.

It is desirable to abandon such foods that irritate the stomach.

First of all, these are some vegetables, namely radish, beans and asparagus.

In addition, it is recommended to exclude the use of fruits in the peel – peaches, cherries, grapes. About additional features that will make nutrition more correct, next.

Thus, I would like to note that food should be consumed exclusively by products that:

  1. weakly excite the secretory capacity of the stomach;
  2. are prone to rapid digestion;
  3. Minimally irritate the mucosa.

Such nutrition, which is used in parallel with drug therapy for Helicobacter pylori, significantly reduces the process of final recovery. To reinforce the result, I would like to get acquainted with an exemplary menu for each day for a person who has encountered a curable condition. It includes five consecutive sessions of eating, the first of which is breakfast, speeding up the results in treatment.

So, it includes one egg, a small piece of bread and a small amount of fruit-based fruit jelly. Next comes the second meal, namely the second breakfast, in which you use veal (100 gr.), Buckwheat porridge in a similar quantity and a small piece of bread with tea without sugar. It is very important to stop using this product.

As a dinner, it is suggested to use okroshka or, for example, milk soup. You can replace it with boiled fish with boiled potatoes, a slice of exceptionally white bread and fruit compote. Next is a snack, which results in the consumption of one piece of white bread and butter and 100 gr. yoghurt. Supper involves the use of stewed cabbage with boiled beef or chicken, a slice of white bread, as well as 100 gr. fruit souffle and a glass of warmed fresh milk.

It is with the observance of such nutrition, which is both useful and full, it will be possible to get rid of Helicobacter pylori.


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