There are several main causes of fatty hepatosis. This irrational diet, the abuse of alcoholic beverages, uncontrolled use of medications (antibiotics), some pathologies of internal organs, diabetes, high body weight. Treatment of hepatosis primarily reduces to eliminating the causes that caused the appearance of the disease. One of the most effective methods in the fight against hepatosis is a specially selected diet.
Fatty hepatosis refers to diseases that affect the liver. Pathology contributes to the deposition of excess fat in liver cells (hepatocytes), which causes their death. Over time, organ tissues are replaced with a connective tissue. Hepatosis causes serious impairment of liver function and may cause the development of cirrhosis or oncology.
The main tasks of the diet for fatty hepatosis
Diet for fatty hepatosis is designed to normalize the main functional abilities of the liver, restore the exchange of fats and cholesterol. In addition, diet therapy provides the necessary level of glycogen in the liver, which promotes the formation of glucose in sufficient quantities to support the work of internal organs and systems. In some cases, only adjusting the diet of patients, you can achieve the normalization of the process of bile secretion, which is necessary for digestion, thus stopping the further development of the disease.
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The basis of recovery is a regular diet and an adjusted diet, balanced by the content of all the components necessary for health. Like all patients with liver pathology, patients with fatty hepatosis are strictly prohibited from drinking alcohol, it is not recommended to eat fatty and fried foods.
Much attention in the rational nutrition of patients with fatty hepatosis must be given to ensure a high-grade, high-calorie diet. The amount of fat fed from food is reduced to 70 g per day, the patient should be excluded dishes with a high content of purine substances and cholesterol, reduce salt intake. There are no restrictions for products containing in large quantities carbohydrates, vitamins, fiber, pectin. Patients can also consume liquid in any volume.
In more detail, let's look at the characteristics of products that can enter the diet of a patient with fatty hepatosis.
All meals within the diet with fatty hepatosis should be boiled or cooked for a couple. Fried food is excluded completely, meat and fish can be baked in the oven.
With fat hepatosis will have to give up meat and concentrated vegetable broth. Patients should also exclude from the diet fatty meats and fish, fresh onions and garlic, mushrooms, tomatoes, beans, radish, and also salted, smoked and canned foods.
Fat cottage cheese and sour cream with high fat content, coffee, cocoa, soft carbonated drinks should be consumed in small quantities.
From the first dishes are recommended soups from vegetables, cereals, milk soups, borsch and soup. As a second course, patients with fatty hepatosis can eat low-fat meat or fish, baked in the oven, boiled or cooked.
The garnish can be served any vegetables that can also be cooked, baked or steamed. Very useful are carrots, boiled onion and cabbage. Patients can use fresh or boiled vegetables in the form of salads.
Also in the diet of patients with fatty hepatosis may include mild cheeses, ham, boiled eggs (not more than one egg per day), or scrambled eggs. Recommended cereals: oats, buckwheat, semolina and rice. In addition to whole or condensed milk, patients from dairy products are allowed low-fat cottage cheese, yogurt and yogurt.
Follow the above diet can only be if the diagnosis of "fatty hepatosis" is set by the doctor. Treat yourself fatty hepatosis can not. With the first symptoms of fatty hepatosis, you need to urgently consult a gastroenterologist and a hepatologist. The key to a quick recovery is an appeal to a specialist at an early stage in the development of pathology, rational therapy and adherence to all the recommendations of a doctor.
Acute hepatosis occurs with toxic damage to the body. It can be poisoning with fluoride, arsenic, the characteristic symptoms of acute hepatosis also appear after taking high doses of alcohol, with an overdose of drugs, the use of poisonous fungi. Sometimes acute liver dystrophy becomes a complication of viral hepatitis or.
In a ripe pumpkin of round shape, cut off the tip and remove the seeds. The vessel thus obtained is filled with honey and topped with a top cut off from above. Pumpkin is transferred to a dark place for a couple of weeks, the temperature in the room should be at the level of 20-22 degrees Celsius. Two weeks later, honey from a pumpkin.
Chronic fatty liver hepatosis manifests itself in the form of fat, in some cases, protein dystrophy of the cells of the body. The disease proceeds in a chronic form. The cause of fatty liver hepatosis is most often alcoholism, in more rare cases, the disease develops against the background of endogenous deficiency of protein and vitamins.
60-70% of patients with chronic alcoholism suffer from fatty hepatosis. The cause of alcoholic fatty hepatosis is the disruption of ethanol metabolism, which occurs with the use of a large amount of NAD (a compound necessary for the final stage of oxidation of fatty acids).
In the normal course of pregnancy, liver tissue, blood supply to the body, as well as its structure and dimensions remain unchanged, despite the increased load. In some cases, increasing the viscosity of bile and reducing the tone of bile ducts associated with a change in the ratio of hormones in the body of a woman during pregnancy can provoke.
In the treatment of hepatosis, diet compliance plays a big role. Properly balanced nutrition in some cases helps not only to stop the progression of the disease, but also contributes to the reverse development of pathological processes. It is also very important not to drink alcohol, especially when there are symptoms of alcoholic fatty hepatosis. Patients should be remembered.
Hepatosis is a disease of the liver, which is accompanied by dystrophic changes in the tissues of the organ without an obvious mesenchymal-cell reaction. The disease can occur in acute and chronic form. Chronic hepatoses are divided into fat and cholestatic. Hepatosis acute has several names: toxic dystrophy of the liver, acute yellow atrophy of the liver and.
Functional hyperbilirubinemia (pigmentary hepatosis) is a lesion of the liver of a dystrophic genesis, which is inherited. Pathology develops because of deterministic enzymes caused by genetic changes. Functionally, this manifests itself as a violation.
The cause of this type of hepatosis can be a harmful effect on the liver of toxins or allergens, in which the role of drugs often appear. Exchange processes in hepatocytes with cholestatic hepatosis are disrupted, mainly the exchange of cholesterol and bile acids, the formation of bile and its outflow is disrupted.
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