Diet for gastritis of the stomach

Diet with gastritis of the stomach gives results no worse than modern medicamental remedies. However, it does not adversely affect other organs and systems. The therapeutic menu for the stomach allows you to eat varied and correctly for a long period. The disease in the period of exacerbation requires a special diet and nutrition schedule. Sometimes on the recommendation of a doctor there is a patient with gastritis should lie down.

Nutrition for gastritis or gastric ulcer depends on the acidity, the degree of damage to the mucous membrane, the presence of concomitant ailments. Therefore, before choosing a diet and deciding what juices to consume, perform a gastroscopy of the upper digestive department.

What can and can not eat with gastritis?

In the case of severe attacks of stomach pain, nausea is hungry days: only drinking still water with a special composition or weak tea.

After removal of an acute condition of a gastritis pass to slimy broths, kissels, soups. The main principle is a gentle method of heat treatment, the absence of sharp spices, fat. Vegetables and fruits are not sour, without skin, and home-made drinks and compotes are best not to be aerated during gastritis.

Making up a menu of nutrition for stomach gastritis for each day must adhere to the main dietary recommendations:

  1. Fractional to eat 5-6 once during stomach gastritis;
  2. Follow the diet. When exacerbating the stomach can not eat food and drinks, frozen or very cold. They eat only warm food. So the organism digests it better, the meal will not irritate the mucous;
  3. To exclude the mechanical stimulus of the stomach with gastritis, it is necessary to thoroughly extinguish the food, grind it in a meat grinder or blender. Rough product (mushroom, meat with peel, fibrous vegetables) is poorly digested and exacerbation begins, therefore it is undesirable in the diet;
  4. Do not dilute the gastric juice with drinking. At least an hour before the meal, refrain from water and other drinks with a medical diet.

You can use ready-made menus or make a diet for yourself for gastritis. But remember forbidden and allowed products for a diet with different acidities of gastritis.

To have an impression of a diet, you can see about the diet menu for stomach gastritis for a week with recipes. There is a clear fractional diet schedule: eating several times a day. Such food for a week has an attractive look and meets energy needs thanks to the thoughtful caloric content.

Day 1

  • Breakfast – boiled egg, dried bread, boiled oatmeal, decoction of apple and dogrose.
  • The second breakfast – compote from the boiled dried fruits (1 glass) and dry biscuit.
  • Lunch – buckwheat soup, pumpkin puree, chicken zrazy, tea with milk (sugar may be added).
  • Afternoon snack – 1 a glass of milk, curdled milk, kefir and dried toast (fried bread is inadmissible).
  • Dinner – vermicelli with steamed beef ribs, sour cream salad, cocoa. Before going to bed: 250 grams of low-fat ryazhenka.

Day 2

  • Breakfast – buckwheat, milk souffle, tea.
  • The second breakfast is 1 a glass of oatmeal sweet broth.
  • Lunch – slimy rice soup, spaghetti with beef zrazy, boiled carrots and peas, cocoa with milk.
  • Afternoon snack – sour milk cottage cheese.
  • Dinner – vegetable casserole, steam cube, light herbal decoction with honey.
  • Before going to bed – 1 a glass of fruit jelly.

Day 3

  • Breakfast – sour-milk cottage cheese with honey, toast, compote from dried fruits.
  • The second breakfast is kefir or 1 a glass of milk.
  • Lunch – soup-puree from potatoes, casserole with vegetables and rabbit, compote of dried fruits.
  • Snack – mousse or soufflé dairy with fresh fruit.
  • Dinner – rice porridge with boiled rabbit, boiled carrots and peas, tea with milk.
  • Before going to bed – cocoa with milk and 2 pieces of oatmeal cookies.

Day 4

  • Breakfast – oatmeal, boiled fish, tea with milk;
  • The second breakfast is milk jelly.
  • Lunch – vegetable soup with chicken, mashed potatoes and carrots, steam cutlet, cocoa with milk.
  • Afternoon snack – sour milk cottage cheese.
  • Dinner – meatball with boiled peas, toast, compote from dried fruits.
  • Before going to bed – kefir or milk.

Day 5

  • Breakfast – boiled egg, dried bread, boiled oatmeal, cocoa with milk.
  • The second breakfast is 1 a glass of oatmeal sweet broth.
  • Lunch – pea soup, steam fish, baked pumpkin.
  • Snack – milk jelly.
  • Dinner – vegetable casserole, steam fish, decoction of rose hips.
  • Before going to bed – 1 a glass of yogurt and oatmeal cookies.

Day 6

  • Breakfast – apples with curd and raisin filling stuffed, toast, juice.
  • The second breakfast is kefir or milk.
  • Lunch – vegetable soup with chicken, mashed potatoes and carrots, steam cutlet, cocoa with milk.
  • Afternoon snack – sour-milk cottage cheese with honey.
  • Supper – vermicelli with boiled chicken, baked pumpkin, cocoa with milk.
  • Before going to bed – 1 glass of fruit jelly.

Day 7

  • Breakfast – buckwheat dairy groats, milk soufflé, tea.
  • The second breakfast is baked fruit and a glass of milk.
  • Lunch – cream soup with cauliflower, zrazy with rice, cocoa with milk.
  • Afternoon snack – vegetable casserole and tea.
  • Supper – fish for a couple with carrots and peas, salad with vegetables and sour cream, broth of wild rose.

The acute stage of the disease with such nutrition will quickly go to the stage of remission of gastritis.

Dietology offers different recipes to diversify the diet for gastritis in adults and children. They have delicate modes of temperature treatment, do not use spices and fats. The main rule of nutrition for a sick stomach: food should be of medium temperature. Hot or cold food intake will aggravate the situation with ulcerative gastritis. Some recipes for nutrition for stomach ailment at home will be described below.

Popular uses mucous broth for stomach gastritis. Such a product calms the gastric mucosa, facilitates a chronic ailment, improves digestibility.

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