Diet with hepatosis
In the treatment of hepatosis, diet compliance plays a big role. Properly balanced nutrition in some cases helps not only to stop the progression of the disease, but also contributes to the reverse development of pathological processes. It is also very important not to drink alcohol, especially when there are symptoms of alcoholic fatty hepatosis. Patients need to remember that paying enough attention to the organization of proper nutrition, they can avoid the occurrence of severe complications and relapses in the chronic course of the disease.
Diet for liver hepatosis requires the exclusion of fatty, fried and spicy food, alcoholic beverages. Particular attention should be paid to antibiotic therapy, as they can provoke the appearance of an allergic reaction in women with signs of hepatosis.
Patients with hepatosis need to eat up to five times a day, the amount of fluid consumed should be 1,5-2 liters. The goal of dietotherapy is the normalization of liver and gallbladder function.
It is important to exclude foods that are rich in animal fats and contain large amounts of cholesterol.
The diuretic herbs and collections favorably affect the health of patients. Of bakery products, preference should be given to rye bread and unheated bakery. It is useful to eat boiled or baked fish and low-fat meat, steamed or boiled. Do not prepare concentrated hepatic patients with concentrated broths of meat or vegetables, it is better to offer him light soups of fresh vegetables and greens. As a side dish, buckwheat or oatmeal, as well as dishes from vegetables and greens will be useful.
To exclude from a diet fatty grades of meat and fish, bean, a radish, spinach follows.
Adjust diet is better, based on the recommendations of the attending physician, which will take into account the characteristics of the body.
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Diet for fatty liver hepatosis
Fatty hepatosis is one of the varieties of hepatosis. He is more exposed to women. The disease can occur without pronounced manifestations and can be diagnosed accidentally. Nevertheless, fatty hepatosis can be accompanied by nausea, pain in the right upper quadrant, jaundice, high fever. The liver with fatty hepatosis can be slightly increased. Treatment of fatty hepatosis is primarily aimed at eliminating harmful factors that have caused the development of pathology, for example, getting rid of excess weight. Dietotherapy in this case should provide for not only the exclusion from the diet of harmful products, but also the compilation of a specific nutrition model that promotes weight loss.
Another reason for fatty hepatosis can be excessive consumption of alcoholic beverages. In this case, the first step on the road to recovery should be a complete refusal to drink alcohol.
The diet for fatty liver hepatosis is based primarily on a healthy and balanced diet. The complex of products recommended by the patient with hepatosis can be found in the so-called "Table No. 5", it is usually prescribed to patients with liver pathology. Dietotherapy includes foods rich in carbohydrates, proteins, fiber.
Acute hepatosis occurs with toxic damage to the body. It can be poisoning with fluoride, arsenic, the characteristic symptoms of acute hepatosis also appear after taking high doses of alcohol, with an overdose of drugs, the use of poisonous fungi. Sometimes acute liver dystrophy becomes a complication of viral hepatitis or.
In a ripe pumpkin of round shape, cut off the tip and remove the seeds. The vessel thus obtained is filled with honey and topped with a top cut off from above. Pumpkin is transferred to a dark place for a couple of weeks, the temperature in the room should be at the level of 20-22 degrees Celsius. Two weeks later, honey from a pumpkin.
Chronic fatty liver hepatosis manifests itself in the form of fat, in some cases, protein dystrophy of the cells of the body. The disease proceeds in a chronic form. The cause of fatty liver hepatosis is most often alcoholism, in more rare cases, the disease develops against the background of endogenous deficiency of protein and vitamins.
60-70% of patients with chronic alcoholism suffer from fatty hepatosis. The cause of alcoholic fatty hepatosis is the disruption of ethanol metabolism, which occurs with the use of a large amount of NAD (a compound necessary for the final stage of oxidation of fatty acids).
In the normal course of pregnancy, liver tissue, blood supply to the body, as well as its structure and dimensions remain unchanged, despite the increased load. In some cases, increasing the viscosity of bile and reducing the tone of bile ducts associated with a change in the ratio of hormones in the body of a woman during pregnancy can provoke.
There are several main causes of fatty hepatosis. This irrational diet, the abuse of alcoholic beverages, uncontrolled use of medications (antibiotics), some pathologies of internal organs, diabetes, high body weight. Treatment of hepatosis in the first place reduces to eliminating the causes.
Hepatosis is a disease of the liver, which is accompanied by dystrophic changes in the tissues of the organ without an obvious mesenchymal-cell reaction. The disease can occur in acute and chronic form. Chronic hepatoses are divided into fat and cholestatic. Hepatosis acute has several names: toxic dystrophy of the liver, acute yellow atrophy of the liver and.
Functional hyperbilirubinemia (pigmentary hepatosis) is a lesion of the liver of a dystrophic genesis, which is inherited. Pathology develops because of deterministic enzymes caused by genetic changes. Functionally, this manifests itself as a violation.
The cause of this type of hepatosis can be a harmful effect on the liver of toxins or allergens, in which the role of drugs often appear. Exchange processes in hepatocytes with cholestatic hepatosis are disrupted, mainly the exchange of cholesterol and bile acids, the formation of bile and its outflow is disrupted.
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