Inflamed pancreas diet

Our body is an amazing system, where every organ plays its own, very important role. The work of this system is influenced by many factors, one of which is nutrition. Prevalence in the diet of fatty, salty, acute, overeating – all this sooner or later causes a malfunction in the body. One of the first organs that fall under attack is the pancreas.

What is the pancreas and what function does it perform in the body? First, it participates in digestion, allocating for each product an enzyme suitable for its processing: lipase (for fats), trypsin (for proteins) and amylase (for carbohydrates). Secondly, the pancreas regulates the balance of glucose in the blood, producing enzymes such as insulin and glucagon.

When we eat properly, the amount of enzymes released is normal. In case of eating disorders, smoking, alcohol abuse, iron becomes inflamed. Enzymes, lingering in its ducts, begin to destroy the body itself and, getting into the blood, cause intoxication. This unhealthy condition of the pancreas is called pancreatitis.

Nutrition for inflammation of the pancreas

One of the main conditions for successful and effective treatment is adherence to a special diet. It is important to determine in what form the patient has a disease in order to choose the right diet.

Diet for acute inflammation of the pancreas

During an exacerbation, doctors, as a rule, deprive sick food for two – three days. If the condition worsens, fasting is prolonged. Nutrients are injected through a special probe into the vein. Drink only allowed broth of wild rose, mineral water without gas and not strong tea.

As soon as the patient gets better, he is assigned the first version of the diet.

  • low caloric content;
  • food intake in small portions five to six times a day;
  • additional snacks are prohibited;
  • Exclusion of coarse fiber and products that stimulate the secretion of digestive glands;
  • use more liquid, especially beverages with alkaline medium.

You can use:

  1. dried fruit compotes from dried fruits or fresh fruit;
  2. dairy products, steamed puddings, fresh curd pastes;
  3. soft-boiled eggs, scrambled eggs;
  4. puddings steamed and mashed potatoes, zucchini, carrots or cauliflower;
  5. fish and meat of low-fat varieties, cooked in the form of steamed cutlets, dumplings or soufflé;
  6. mucous soups on light vegetable broth or water with the addition of cereals (except millet);
  7. breadcrumbs of wheat bread (no more than 50 gram);
  8. butter (add to food).

You can not use:

  1. various spices and spices;
  2. confectionery, pastry;
  3. ice cream and chocolate;
  4. alcohol;
  5. canned food;
  6. sharp, fried, smoked, fatty dishes;
  7. sausages;
  8. fruits and vegetables in raw form;
  9. strong mushroom and vegetable broths;
  10. radish, onion, turnip, radish, lettuce, rutabaga, sorrel, cabbage;
  11. meat and fish of fatty varieties.

Menu with inflammation of the pancreas

  • Breakfast
    • egg white omelette
    • buckwheat porridge on the water
    • tea
  • Lunch
    • soufflé of cottage cheese
  • Dinner
    • slimy soup with rice and breadcrumbs
    • steamed fish fillet
    • jelly from strawberry juice on xylitol
  • Afternoon snack
    • soufflé with dried apricots
    • tea
  • Dinner
    • soufflé from boiled meat
    • carrot soufflé
  • Before bedtime
    • broth of wild rose

Diet in chronic inflammation of the pancreas

The diet for chronic pancreatitis is slightly more diverse than with exacerbation, as eating with inflammation of the pancreas. The patient, despite the improvement of the condition, should continue to monitor the food as closely as possible and not overload the pancreas with harmful products, so as not to provoke a repeated exacerbation. When the inflammation is restored, pancreas is recommended to adhere to the second variant of the diet.

  • to eat food only in baked, stewed, boiled and steamed;
  • exclude fried;
  • the food temperature should be from 15 to 60 degrees;
  • The food is distributed to 5-6 receptions;
  • gradual expansion of the diet (if there is any doubt in the product, consult a doctor);
  • limit consumption of animal fats;
  • use a day not more than 10 gram of salt and 30 gram of sugar.

What you can eat

  1. unhealthy cookies;
  2. dried second-grade wheat bread;
  3. mucous or grinded vegetable soups with the addition of cereals (except millet);
  4. meat and fish of low-fat varieties for steaming or boiled;
  5. semi-knitted mashed porridge in water or with a little milk;
  6. macaroni, vermicelli;
  7. unleavened cottage cheese (best home-made), curd pudding; non-acid kefir, you can add cream or sour cream to dishes;
  8. baked or boiled vegetables in a wipe form: carrots, cauliflower, pumpkin, potatoes, green peas, beets, beans;
  9. Cream, refined sunflower or olive oil (add to food);
  10. apples of non-acidic varieties wiped or baked without skin;
  11. soft tea, decoction of wild rose, chamomile, black currant.

What you can not eat

  1. beans;
  2. confectionery, pastry;
  3. strong mushroom and vegetable broths;
  4. alcohol and carbonated drinks;
  5. canned food;
  6. sharp, fried, smoked, fatty dishes;
  7. sausages;
  8. fruits and vegetables in raw form;
  9. mushrooms;
  10. radish, onion, turnip, radish, lettuce, rutabaga, sorrel, cabbage;
  11. meat and fish of fatty varieties;
  12. strong tea, coffee, cocoa;
  13. chocolate, ice cream.

Sample menu for inflammation of the pancreas

  • Breakfast
    • mashed potatoes
    • boiled meat
    • tea with milk
  • Lunch
    • low-fat cottage cheese, baked apple
  • Dinner
    • grated vegetable soup with pearl barley
    • boiled veal
    • mashed potatoes
    • compote of dried apricots
  • Afternoon snack
    • egg white omelette
    • broth of wild rose
  • Dinner
    • baked chicken meat
    • buckwheat
  • Before bedtime
    • kefir

Diet in reactive pancreatic inflammation: what can and can not be done

Diet with reactive pancreatitis does not differ much from previous diets. The main goal in reactive pancreatitis is strict adherence to such a diet, which will ensure a minimum energy expenditure of the gland on digestion of food.

  • frequent fractional meals five to six times a day;
  • prefer warm, puree dishes;
  • elimination of fats;
  • restriction of carbohydrates to a minimum;
  • consume more protein.

What you can eat with reactive pancreatic inflammation

  1. yesterday’s bread of coarse grind, biscuits;
  2. soups on vegetable or chicken broth with the addition of cereals, pasta, boiled shredded meat;
  3. meat and fish (preferably river) of low-fat varieties;
  4. eggs in the form of steam omelettes;
  5. dairy products;
  6. cream, sunflower, olive oil (a small amount to add to the dish);
  7. vegetables in the form of mashed potatoes or boiled;
  8. cereals (buckwheat, oatmeal, rice), pasta;
  9. baked non-acidic apples without skin;
  10. decoctions of rose hips, alkaline mineral water without gas, weak tea, compotes, jelly, mousse;
  11. dry biscuit biscuits.

What you can not eat with reactive pancreatic inflammation

  1. raw vegetables and fruits;
  2. products containing coarse fiber;
  3. rich fish or meat broths;
  4. coffee, cocoa, strong tea;
  5. sour fruit juice, carbonated drinks, kvass;
  6. sharp, fried, smoked, fatty dishes;
  7. alcohol;
  8. chocolate, ice cream;
  9. mushrooms;
  10. sour fruit juice, carbonated drinks;
  11. milk;
  12. honey;
  13. confectionery.

Menu with reactive pancreatic inflammation

  • Breakfast
    • mashed potatoes
    • boiled chicken
    • loose tea with breadcrumbs
  • Lunch
    • kefir
    • cottage cheese pudding with raisins
  • Dinner
    • vegetable soup with rice
    • fish cutlet for a couple
    • a beet salad dressed with sunflower oil
    • broth of wild rose
  • Afternoon snack
    • applesauce
    • still water with crackers
  • Dinner
    • baked chicken meat
    • buckwheat
  • Before bedtime
    • curdled milk

How long to adhere to a diet with pancreatitis

Doctors recommend to follow a diet for inflammation of the pancreas for eight to twelve months. For complete recovery and elimination of relapses, it is better to follow the basic principles of therapeutic nutrition for the rest of your life. The patient needs to closely monitor his condition, especially when using a prohibited product.


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