The most effective diets: the best of the best

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Consider the most effective diet for weight loss. Regardless of which one will be stopped, one condition is mandatory: for a day you need to drink a sufficient amount of water – from 1,5 to 3 liters. Some diets suggest exercise. In this case, the fat burning process will go faster.

So, we suggest to get acquainted with the most effective diets for losing weight: you will get the TOP 5 best diets according to people's opinions and opinion of experts.

The Japanese diet allows you to lose weight very quickly. As a result, for 2 weeks it will be possible to reset from 7 to 10 kg of excess weight. This effect can be achieved by accelerating the metabolism – the metabolism is fundamentally reconstructed.

The menu has a low daily calorie content. It includes foods that contain a small amount of carbohydrates. Since it is carbohydrates that give energy in the first place, if they are deficient, the body will begin to draw supplies from fatty deposits.

Due to the fact that the portions have small volumes, the stomach will gradually decrease in size. This will make it easy to get out of the diet and not gain weight in the future.

Products presented in the diet of the Japanese diet can not be replaced, alternately between days or transferred to other meals.

Breakfast: espresso without sugar.

Lunch: two boiled chicken eggs, fresh cabbage salad with vegetable oil, tomato juice.

Dinner: steam hake (200 g), fresh cabbage salad with vegetable oil.

Caloric content: 700 kcal.

Breakfast: black coffee with rusk.

Lunch: stewed salmon (150 g), cabbage salad.

Dinner: 200 g beef in boiled form, a glass of skimmed yogurt.

Caloric content: 1000 kcal.

Breakfast: a cup of black coffee.

Lunch: zucchini roasted with vegetable oil with parsnip root or celery, one apple.

Dinner: two chicken eggs, 200 g of boiled veal, cabbage salad.

Caloric content: 1000 kcal.

Breakfast: black coffee.

Lunch: three boiled carrots, 20 g of cheese, one chicken egg.

Dinner: two or three apples.

Caloric content: 1000 kcal.

Breakfast: salad of grated carrots with lemon juice.

Lunch: fried pollock (400 g), a glass of tomato juice.

Dinner: a few any fruits, except bananas and grapes.

Caloric content: 800 – 1000 kcal.

Breakfast: a cup of black coffee.

Lunch: 0,5 kg of chicken fillet in boiled form, cabbage and carrot salad with dressing from vegetable oil.

Dinner: two boiled chicken eggs, grated carrots with olive oil.

Caloric content: 900 – 1100 kcal.

Breakfast: a cup of green tea.

Lunch: 200 g of boiled beef, your favorite fruit.

Dinner: two boiled eggs, grated carrots with olive oil.

Be sure to drink enough pure water – 1,5-2 liters per day. For the duration of the diet, you need to limit the intake of salt, completely abandon the sugar and spirits.

Contraindications to the Japanese diet

Diabetes mellitus, obesity 3-4 degree.

Elevated blood pressure, heart and vascular disease. The condition of the patient during a diet can sharply worsen, as every day he will drink coffee.

Pathologies of the liver and kidneys. Since the diet involves the use of an abundance of protein foods, it gives a very heavy load on these organs.

Any diseases of the gastrointestinal tract.

The period of bearing of the child and lactation.

Endocrine disruptions and hormonal outbursts in the body (menopause, artificial termination of pregnancy).

Activities active sports at a professional level, heavy physical and mental labor.

The Ducane diet involves eating foods containing a large amount of protein. The system of weight loss is designed for 3-4 months. It consists of several stages, each of which has its name: "Attack", "Cruise", "Fastening", "Stabilization". During the next phase, only authorized foods are allowed to be eaten. Each period has a certain duration.

With regard to the general recommendations that must be followed during the Ducane diet, they are the following: every day add oat bran to meals, exercise, no less than half an hour to spend on the street, making walks.

The number of products allowed is limited only by the appetite of the slimming one. It is forbidden to use any chemical additives to food and preparations for weight loss. Experts consider the Ducane diet to be one of the safest and most effective methods of weight loss.

Breakfast: tea, steam omelet, a piece of boiled veal.

Lunch: ear, bread.

Afternoon snack: cottage cheese casserole.

Dinner: baked beef, green tea.

Breakfast: tea, pancakes with bran.

Lunch: boiled chicken egg, soup with beef.

Snack: low-fat yogurt.

Dinner: fish for a couple.

Breakfast: omelet, steam fish, tea.

Lunch: chicken cutlets, a glass of low-fat milk.

Afternoon snack: a glass of yogurt, cottage cheese.

Dinner: slightly salted salmon.

Breakfast: green tea, melted cheese, bread bran.

Lunch: chicken soup.

Afternoon snack: cottage cheese casserole, coffee.

Dinner: rabbit, kefir.

Breakfast: two boiled eggs.

Lunch: fish cutlet, a glass of yogurt.

Snack: a glass of low-fat milk, cottage cheese casserole.

Dinner: turkey fillet, processed cheese, herbal tea.

Breakfast: 2 crab sticks, coffee, steam omelet.

Lunch: chicken broth with chicken meat balls.

Afternoon snack: bran, yogurt.

Dinner: green tea, shrimp, 2 tablespoons of gluten.

Breakfast: cottage cheese casserole, coffee.

Lunch: a bran loaf, an ear, a green parsley.

Snack: cottage cheese pudding, tea.

Dinner: chicken cutlets, kefir.

Breakfast: a glass of coffee, a bran loaf, an omelet, boiled carrots.

Lunch: steamed veal, vegetable soup.

Afternoon snack: syrniki, herbal tea.

Dinner: vegetable salad, baked meat.

Breakfast: curd casserole, kefir.

Snack: bread with salmon, coffee.

Dinner: a glass of skim milk.

Breakfast: bread, yogurt, scrambled eggs.

Lunch: vegetable soup.

Snack: pancakes made from bran flour, coffee.

Dinner: chicken cutlet, vegetable salad.

Breakfast: boiled beet, scrambled eggs, tea.

Lunch: fish baked in foil, bran.

Supper: soup with meatballs.

Breakfast: boiled eggs, coffee, salted salmon.

Lunch: cabbage with vegetable oil, turkey.

Afternoon snack: cottage cheese casserole, skimmed yogurt.

Dinner: processed cheese, fish, vegetables, tea.

Breakfast: coffee, syrniki.

Lunch: an ear, a bran loaf.

Snack: salad with shrimps and mussels.

Dinner: the fish is baked.

Breakfast: chicken breast, salad with tomatoes and radish.

Lunch: soup with meatballs made of veal minced meat.

Afternoon snack: coffee, syrniki.

Dinner: squash casserole, a glass of kefir.

Breakfast: syrniki, a glass of tea.

Lunch: fish soup, bread.

Snack: rhubarb or celery.

Dinner: boiled potatoes with chicken cutlet.

Breakfast: coffee, casserole with berries.

Lunch: prefabricated meat solyanka, bread.

Dinner: chicken breast, vegetable salad.

Breakfast: a glass of yogurt, low-fat cottage cheese.

Lunch: fish soup, fish fillet.

Afternoon snack: vegetable stew.

Supper: veal, kefir.

Breakfast: coffee, zucchini, omelet.

Lunch: broth with minced meatballs.

Afternoon snack: bran and yogurt.

Dinner: shrimp, green tea.

Breakfast: bread with ham, coffee.

Lunch: cutlet from veal minced meat, vegetable salad.

Dinner: fish in foil, fucoze.

Breakfast: cottage cheese, bread, kefir.

Lunch: salad, fish soup.

Snack: curd cheese.

Dinner: steamed vegetables, boiled rice.

Breakfast: bread with salted salmon, glass of green tea.

Lunch: vegetables stewed, boiled halibut.

Dinner: cabbage salad, turkey.

Breakfast: tea, a piece of bread from whole-grain flour with cheese and cottage cheese.

Lunch: soup with mushrooms, chicken cutlets with the addition of bran.

Afternoon snack: pancakes with curd filling, a glass of yogurt.

Dinner: hake baked with vegetables.

Breakfast: oatmeal with honey, bran and dried apricots.

Lunch: soup with meatballs from chicken mince with egg and dill, bread.

Dinner: mussels and shrimp, vegetable salad.

Breakfast: tea, roll, yoghurt with bran.

Lunch: chicken drumsticks stewed, Greek salad, baked potatoes, glass of wine.

Dinner: cutlets from veal minced meat with boiled rice.

Breakfast: tea and cottage cheese.

Lunch: steamed veal.

Afternoon snack: a glass of yogurt.

Dinner: casserole with chicken and bran, green tea.

Breakfast: fried eggs with tomatoes and cheese, tea.

Lunch: soup with fresh cabbage, chicken fillet.

Snack: pancakes from the custard batter with bran, a glass of kefir.

Dinner: vegetable stew, baked fish.

Breakfast: a glass of yogurt, cottage cheese.

Lunch: chicken soup with herbs, bread.

Snack: bread with cheese, tea.

Dinner: vegetable salad, cutlets from minced meat of lamb with bran, steamed.

Breakfast: cake with lemons, tea with ginger, cheese.

Lunch: tomato soup, fish cutlets, bread.

Afternoon snack: kefir and cottage cheese.

Supper: squid, stewed in soy sauce, celery and potatoes in a boiled form.

During the "Attack" phase, the following products are prohibited:

Candy, chocolate, ice cream.

Bread and all flour products.

Cereals and pulses.

All sauces based on mayonnaise, mayonnaise, ketchup.

During the Cruise phase, the following products are prohibited:

Beans, beans, lentils, peas.

The list of prohibited products includes names from the stop-list of the "Attack" phase. However, in a day it is allowed to include vegetables and vegetable dishes in the menu.

Contraindications in the Ducane diet

Adolescence before puberty.

Period of pregnancy planning, bearing of the child and lactation.

Heavy mental labor, for example, preparation for exams.

Diseases of the kidneys, liver, heart, organs of the digestive tract.

Propensity to depression, neuroses.

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The Diet of Malyshevoy is based on increased consumption of protein foods. Yelena Malysheva, MD, the presenter of the popular TV program "Health", recommends that followers who want to get rid of excess weight should focus on dairy products, as well as fish and meat. An important condition is that the products have a low fat content. Another basic rule is not to combine carbohydrate and protein dishes during one meal. That is, to eat porridge, and as a side dish to use meat, it is forbidden. Meat dishes should be combined with greens or vegetables.

Diet Malysheva is designed for 30 days. Should it continue, the person decides independently, depending on the results achieved. At the beginning of the diet, the energy value of the diet is cut to 1200 kcal, and then to 1000 kcal per day.

The author of the slimming program pays special attention to the way in which a person sits at a table. During the meal must be a good mood, for each meal should be treated as a regular small holiday. After all for an organism it actually so: during meal we are saturated, that gives us an opportunity to live normally and productively to work.

Food should be thoroughly chewed: before it enters the esophagus and stomach, you need to perform at least 18 chewing movements of the jaws. This will relieve the load from the digestive tract, and will also be an excellent prevention of oral disease. If you clearly follow the instructions of Elena Malysheva, then for 2 months you can lose up to 25 kg of excess weight.

Breakfast: a serving of buckwheat porridge in 200 g, boiled carrots weighing 80 g, one boiled egg.

Snack: three pieces of dried apricots and prunes, a portion of curd casserole in 150 g, tea based on herbs, a tablespoon of sour cream, the fat content of which should not exceed 10%.

Lunch: boiled fillet of beef in 120 g, cabbage colored steamed in 180 g and a glass of rosehip broth.

Snack: one fruit, you can take a pear.

Dinner: a portion of stewed cabbage with zucchini in 200 g, one baked apple.

Before going to bed: a glass of low-fat kefir.

Breakfast: a glass of low-fat milk, a handful of berries, a portion of oatmeal in 200.

Snack: lettuce from grated beets and cut prunes total weight in 180 g, bread from bran flour, not more than three pieces.

Lunch: a small chicken breast in boiled form, a serving of rice with vegetables in 150 g, one tomato, a teaspoon of olive oil.

Snack: a glass of yogurt with 0% fat, one apple.

Dinner: a portion of boiled green beans in the amount of 0,18 kg, boiled cod fillets (120 g).

Before going to bed: a glass of kefir, the fat content of which should not exceed 1%.

Breakfast: a portion of salad from grated carrots and a cut apple in 150 g, an omelet cooked on a pair of two proteins and one yolk.

Snack: one grapefruit.

Lunch: a portion of stewed carrots with cabbage in 150 g, boiled boiled, portion in 100 g.

Snack: a glass of yogurt, 100 g cottage cheese fat content is not more than 2%.

Dinner: cottage cheese casserole with the addition of dried apricots (150 g), a tablespoon of low-fat sour cream.

Before going to bed: a glass of yogurt.

Breakfast: 100 g of boiled beef, two rye bread, 80 g of green peas.

Lunch: 120 g boiled chicken breast, a serving of soup with vegetables and green beans.

Snack: salad with tomatoes and cabbage with olive oil dressing.

Dinner: 150 g stewed cabbage with pepper, two walnuts, bran bread.

Before going to bed: a glass of skimmed yogurt.

Breakfast: a handful of prunes and raisins, a serving of milk oatmeal.

Snack: boiled eggplant and zucchini, passed through a blender, in the volume of 200 g.

Lunch: ragout vegetable, 100 g pollock for a couple.

Snack: a portion of fat-free cottage cheese in 150.

Dinner: 5 boiled shrimp, baked tomato.

Before going to bed: a glass of kefir fat content of 1%.

Breakfast: 3 slices of cheese, a portion of stewed cabbage in 150 g, boiled egg.

Snack: 100 grams of sauerkraut, 150 g mashed potatoes.

Lunch: 200 grams of rice with vegetables, two loaves of bran flour.

Snack: a portion of pea soup.

Dinner: 100 g cottage cheese fat content 2%.

Before going to bed: a glass of yogurt with 0% fat.

Breakfast: a portion of pearl barley, one stewed carrot.

Snack: 2 slices of low-fat cheese, two loaves of rye flour.

Lunch: buckwheat porridge with one chicken breast, 3 radishes.

Supper: cabbage color for a couple in the volume 200 g, 50 g curd.

Before going to bed: a glass of skimmed yogurt.

Breakfast: two walnuts, a plate of oatmeal, a handful of raisins.

Lunch: boiled beef (70 g), carrot-apple salad in the volume 150 g, two loaves of rye flour.

Snack: half a glass of yogurt with 0% fat.

Dinner: a serving of green beans, 150 g fillet of hake steamed.

Before going to bed: a glass of yogurt with a fat content of 1%.

Breakfast: five pieces of prunes, a plate of pumpkin porridge, boiled egg.

Lunch: turkey breast, beetroot salad with walnuts and olive oil.

Snack: casserole with cottage cheese.

Dinner: grapefruit, salad with tomatoes, sweet pepper, cranberries and green onions, two bran breads.

Before going to bed: a glass of kefir with 0 /% fat.

Breakfast: one baked apple, corn porridge, a teaspoon of honey, a handful of prunes or dried apricots.

Snack: half a glass of ryazhenka, two loaves of rye flour.

Lunch: steamed cutlets from ground beef, vegetable borsch, one rye bread.

Snack: half a glass of tomato juice, prunes and dried apricots.

Dinner: 120 grams of baked salmon, 80 g of boiled green beans.

Before going to bed: a glass of kefir fat content of 1%.

Products that can be used for cooking:

Beets and carrots.

Fresh green peas.

All vegetables can be subjected to any heat treatment. However, you can not use oil during cooking.

Products that can be eaten in limited quantities:

At lunchtime, you can prepare meals from low-fat meat.

About 3 once a week, it is acceptable to prepare meals with seafood.

Sour-milk products with 0% fat content.

No more than one teaspoon of olive oil a day.

Peas, beans and lentils.

All fruits, except bananas.

No more than 200 g cereals a day.

Products from bran flour.

No more than 3 eggs per week.

No more than two teaspoons of honey a day.

Every day, you need to drink about 2 liters of clean water.

During the diet under the absolute ban fall the following products:

Margarine and butter.

All sauces, including ketchup and mayonnaise.

Any cheeses, whose fat content exceeds 30%.

Sour cream is more than 10% fat.

All products that have passed the smoking process, including sausage.

Peel of any bird.

Fatty grades of meat.

Canned food and pickles.

Any pastry and sweets, including chocolate, sweets and cakes.

Carbonated water containing sugar.

Fruits and vegetables that have a high glycemic index, for example, bananas, grapes, melons, peaches.

Juices of industrial production.

Contraindications to Malysheva's diet

The diet of Elena Malysheva has a very balanced menu, however, there are a number of contraindications to its use, among which:

Diseases of the digestive system: gastritis, stomach ulcer, propensity to constipation.

Inflammation of the gallbladder.

Presence of stones in the kidneys and bladder.

Pregnancy and lactation.

Heavy physical labor.

The essence of this method of losing weight is to alternate the discharge and maintenance regimes until the moment the person reaches the desired weight, hence the name of the diet is impulsive. The constant change of the diet prevents the effect of stopping weight due to the addiction of the body to a certain daily caloric content and the composition of the dishes. Impulse diet refers to low-carbohydrate, but this statement is true only with respect to the discharge regime. On the supporting phase, the transition to a balanced diet is carried out, so weight loss occurs naturally and without harm to health.

The period of active weight loss takes one week, followed by a break of 7-14 days, and the cycle is repeated again. The diet of the unloading week is formed exclusively from the list of allowed products, which includes protein and vegetable components. Between these two components, the proportions 3 / 2 should be observed, and the total weight of food consumed per day equals 1000 g for people with a body weight greater than 70 kg and increases by 200 g for each subsequent 10 kg.

The presented menu ingredients can be arbitrarily combined and prepared from any dishes, the restriction is imposed only on the method of heat treatment – frying in oil is excluded. A day should drink at least one and a half liters of clean water, salt food moderately (no more than one teaspoon for the whole diurnal diet), keep the physical activity feasible, and fill a deficit of fats with one tablespoon of quality olive oil.

During the maintenance mode, the pulse diet menu significantly expands – mainly due to the use of complex carbohydrates. However, the restriction on the total daily weight of consumed products is preserved, which allows you to keep caloric content within. The number of approaches to the table per day is 4-6.

For one month on an impulse diet, you can lose 6-8 kg, the result depends on the individual characteristics of the body and the initial weight: the more it is, the faster it is losing weight.

Permitted and Prohibited Products

Daily limitation in grams

White fish, turkey, chicken (fillet)

Seafood: shrimps, squid, mussels, scallops

Dairy products with 0% fat content: cottage cheese, yogurt, milk, yogurt

Mushrooms: oyster mushrooms, honey agarics, champignons

Any cabbage: broccoli, white, color, Beijing

Pumpkin, squash, patisson

Cucumbers and tomatoes

Green beans in pods

On the supporting phase, the following components can be added to the diet:

Cereals, pasta, legumes;

Dairy products with a low percentage of fat content;

Ocean fish, lean meat;

Starchy vegetables, fresh fruits and berries.

Within the impulse diet in any of its phases, the following products are banned:

Sugar and all sweets;

White bread, baking, confectionery;

Sausages, sausages, bacon and other groceries;

Semi-prepared foods, fast food;

Fast food and crispy snacks (crisps, crunches);

Spicy marinades, pickles, canned food and fatty sauces;

All fried in oil dishes;

The undoubted advantages of an impulse diet include the following:

The technique is designed for quality, progressive weight loss and fixing the result. It is ideal for people who have severe obesity, long and unsuccessfully trying to tidy up their health and figure;

Due to the alternation of modes, the "plateau" effect can be avoided, when the weight stops at one mark and ceases to decrease;

The diet promotes the formation of proper nutrition skills, encourages the development of recipes for healthy food.

Cons of impulse system of growing thin:

Unbalance in the diet of the unloading week. Like all other low-carb diets, this method of weight reduction is not suitable for people with kidney, liver, gastrointestinal and endocrine system diseases, pregnant and lactating women, children and adolescents;

Scantiness and monotony of the menu. To stay on this regime for a long time, you will have to show a fair culinary fantasy.

Diet Maggi is designed for 4 weeks. During this time, a person manages to lose 8-10 kg of excess weight. The technique combines two effective weight loss systems: egg and curd. Which option to choose depends on your personal preferences. Both diets are very effective. The menu is designed in such a way that the body starts the fat burning process, and also displays toxins and excess fluid.

Every day for breakfast you can eat an orange or boiled egg. Orange is allowed to replace the apple with a grapefruit.

Chicken breast 0,2 kg

Braised chicken breast 0,2 kg

2 boiled eggs, salad with cucumber, sweet pepper and tomatoes

0,2 kg of cottage cheese, tomato, slice of dry bread

0,2 g fish boiled

Cucumber, 150 g of boiled low-fat meat

2 boiled eggs, 0,2 kg boiled vegetables

Orange, 0,2 kg of boiled fish

0,2 kg chicken fillet, cucumber salad and tomato

On the day you need to put out 0,5 kg of vegetables with 0,2 kg of chicken fillet and divide into 2 food intake

The second week menu:

Similar to breakfasts of the first week

0,2 kg chicken breast

2 boiled eggs, cabbage salad

0,2 kg fish, leaf salad

1 eggs, cucumber, orange

0,2 kg of veal in baked form, salad of fresh cucumber with lemon juice dressing

Omelette from 2 eggs, orange

Low-fat cheese, 150 g cottage cheese, 3 tomato

2 eggs, cabbage salad

150 g boiled chicken fillet, cucumber

Cottage cheese with apple and yogurt, berries

Tomato, 0,2 kg of stewed fish

Fruit salad from any allowed fruit

Boiled chicken fillet, cucumber

Stewed vegetables, cabbage salad with carrots, onions and lemon juice

Menu of the third week:

It is necessary to take 1 kg of any fruit and divide them into equal portions. Eat during the day. You can not use figs, grapes, bananas

Take a kilogram of any vegetables and divide them into equal portions. You can eat both raw and cooked vegetables. You can not eat potatoes

Put out 0,5 kg of vegetables and 0,2 kg of chicken fillet, distribute for lunch and dinner

Boiled meat, boiled vegetables

1,2 kg of any kind of fruit of one kind

1,2 kg of any vegetables

Fourth week menu:

During the day you need to eat 1 / 4 chicken, 3 tomato and 3 cucumber, 2 oranges

During the day you need to eat 250 g of boiled meat, 3 tomato and 3 cucumber, 2 apple

During the day you need to eat 0,4 kg of vegetables with 0,4 kg of minced meat, 2 oranges

During the day you need to eat 1 / 4 chicken, 3 tomato, 3 cucumber, 2 grapefruit

During the day you need to eat 0,25 kg of stewed fish, 2 tomato, 3 cucumber, 0,2 kg of cottage cheese with apple and yogurt

During the day you need to eat a can of canned fish in your own juice, 0,2 kg of vegetables in a boiled form, and also 0,25 kg of fruit-based salad

During the day you need to eat 2 tomato, 2 cucumber, 2 baked chicken breast, 0,2 kg of cottage cheese with yogurt and orange

Permitted and Prohibited Products

Foods that can be eaten:

Lollipops that do not contain sugar, sugar substitutes: agave syrup and stevia

Any vegetables and frozen mixtures: broccoli, carrots, green beans, zucchini, etc.

Grapefruit, tangerine, orange, apples, persimmons, kiwi, etc.

Sour-milk drinks and products

Low-fat cottage cheese, cheese fat content is not more than 20%, after 4 weeks it is allowed to drink yogurt and kefir

Fish and other seafood

All non-fat fish types: tilapia, mussels, oysters, halibut, sea bass, tuna, hake, pollock, pike perch, crucian, pike, cod, flounder, haddock, lobster, scallops, shrimp

All low-fat varieties of poultry, eggs

By-products, all low-fat meat, occasionally you can eat shish kebab

Bread from whole wheat and rye flour, bran, bread

Pepper, salt, garlic, onion, any spices that do not contain starch, soy sauce without sugar, gelatin, ginger, balsamic vinegar, lemon

Unsweetened coffee and tea, a glass of diet cola a day

Products that during the diet of Maggie are forbidden to eat:

Vegetables canned: peas, corn, etc.

Honey, jam, sorbitol, fructose.

Potatoes, beans, lentils.

Avocados, bananas, grapes, figs, mangoes, dried fruits.

Contraindications to the Maggi diet

Fetching of the child, breast-feeding.

Allergy to chicken protein.

Diseases of the digestive system.

High blood pressure, taking drugs to reduce it.

A diet lasting a week is a wonderful solution to the eternal problem! Scientists have proved that it is this term that the body needs to maximize the positive effect of experiments with weight loss. At first glance, this is not a long time, however, from the psychological point of view, it has a great deal.

As you know, the popularity of a diet depends on how quickly it helps to get rid of excess weight, because more often than not we remember this vital problem only on the eve of any important events or holidays. Naturally, in such situations almost all women are looking for the most.

To date, separate food is a fairly popular way to eliminate excess weight. Many popular people claim that they used this method to adjust their weight. Many nutritionists believe that it is easier to follow an established diet in the event that a person alternates foods in.

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The information on the site is intended for acquaintance and does not call for independent treatment, the doctor's consultation is obligatory!

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