Walnut in the treatment of diseases

Walnut is a tree with large leaves, it radiates a kind of pleasant smell. More often it can be found in parks, gardens, woods.

It contains vitamins E, C, P, B, A, minerals (sodium, potassium, iron, phosphorus, calcium, iodine, magnesium).

They consist of sixty percent of the fats, but most of them are unsaturated, which means that they practically do not contain cholesterol.

Walnut, in addition, is an excellent source of protein, which can easily replace useful animal proteins.

The fruit contains a complex of essential biologically active substances that have a positive effect directly on the vessels of the brain.

It is proved that nuts relieve nervous tension.

They are recommended for people who are engaged in physical and mental activities.

Walnut also strengthens the brain, liver, heart. Due to the high concentration of iodine, it is recommended to use it in the presence of diseases of the thyroid gland.

For example, mature kernels are twice as high as wheat wheat of higher grades.

A hundred grams of the fruit contains about 650 kilocalories.

Therefore, a day is not recommended to use more than two or three cores.

Among the diseases and symptoms that can eliminate this fetus should be called atherosclerosis, helminthic invasion, tuberculosis, intestinal and stomach pain, conjunctivitis, radiculitis, burns, wounds, gynecological diseases.

Walnut Partitions

In the walnut partitions, there is a significant amount of iodine, which exceeds the concentration of this substance in other parts of the fruit.

It is this property that allows the use of a decoction from these parts for the treatment of thyroid diseases.

In addition, septums can help with mastopathy, prostate adenoma, fibroids, with frequent colds, mental disorders and other diseases.

Decoction from the partitions has pronounced bactericidal, fortifying properties.

They can also be used to treat conjunctivitis, non-insulin-dependent diabetes mellitus, small intestine polyps, and atherosclerosis of the brain.

What is useful for walnut oil?

In the walnut oil contains essential polyunsaturated acids, in addition, a huge amount of vitamin E.

Also in it there are vitamins, minerals and other useful microelements necessary to maintain human health in the norm.

This oil is used to treat tuberculosis, eczema, psoriasis, varicose veins, furunculosis.

It tones up, promotes the rejuvenation of the body, slows down the aging process and increases immunity.

It is especially necessary for people of advanced age who suffer from hypertension, diabetes, coronary heart disease, atherosclerosis.

Useful properties of leaves

In walnut leaves in large quantities contain flavonoids, quinones, ascorbic acid, vitamin B, tannins, galus and ellagic acid, carotenoids, violaxanthin, essential oil, cryptoxanthin.

A special broth is prepared from the leaves, which is used for mastitis of nursing mothers, atherosclerosis of the brain, with scrofula, rickets, inflammatory processes in the goal and oral cavity, and also with loose gums and loose teeth.

Drugs from the leaves can be used for exudative diathesis, with violations of the mineral metabolism, some forms of tuberculosis of the larynx, skin, tuberculosis lymphadenitis.

A green nut?

Green walnuts taste very bitter and inedible, but they also contain a high amount of important and irreplaceable ingredients, especially tannic substances.

This allows them to use their tincture for the treatment of pain in the intestines and stomach, anemia, helminthic invasions.

Also, the green variety is an excellent fortifying agent, if you take special infusions.

Vitamins and minerals that are contained in it, help to fill the lack of elements and prevent the development of inflammatory diseases by strengthening immunity.

The walnut rind has been used for a long time to treat skin diseases: eczema, herpes, dermatitis, ringworm.

How to use the shell

The shell of walnut is used to prepare a variety of tinctures, it is made of scurfs and pilling.

Using tincture from this component helps to avoid thrombosis, clean the vessels.

Powder obtained by burning the shell is a tool that helps to heal wounds.

Tincture of the shell is also sometimes used in the treatment of cervical erosion in the form of syringes.

Fine cosmetic properties of the shell are used for cleansing the skin, rejuvenating it, slowing the aging process, eliminating and preventing various dermatological diseases.

Hello! Very interesting and informative article, but there is one "but". After all, nuts – this is a very heavy food for the stomach, do not tell me in which part of the day it is better to eat nuts and whether they should be washed down with anything?

I like walnuts very much. Delicious and healthy, it's just an invaluable source of vitamins! And during pregnancy I drank every day a spoon of walnut oil instead of taking synthetic vitamins.

Not for nothing is a walnut shaped like the brain. Walnuts simply need to be included in the ration of school children, students and in general people who are engaged in mental work, the benefit now they are sold in a cleaned form. Therefore, as a mother, I took this for a long time. I give a little- 2-3 a nut a day, alternating with almonds , hazelnuts.

The fact that the core of the walnut in shape resembles the human brain, for the pathologist, probably, it is not so unconditionally.

And the fact that the appearance of the eaten food affects the health of a similar organ of "eating" it. Enphysema of the lungs – the lungs are mild, infarct-beef, dog, another's heart, loss of potency-garments, sausages, cucumbers, cuttings from shovels.

Loss of potency is pricked Her any mammal and here the sausages if you have written it hurts heart heart eat-so without jokes if something like this is treated like this is FAKT.

Proceeding from this, the Aborigines ate Cook. So or?

I live in an area where walnut trees grow near the house, but nobody calls them walnuts. Every year I make reserves for the winter, but I still give preference to the green nuts – from them it turns out a kind of jam, of course, it's an amateur, but you can surprise the guests. And green nuts contain a lot of iodine, so the hands after cleaning them for a long time are dark brown, by the way, it's nice to rub the green peel of nuts into your hair – here's a mask and paint at the same time!

for all the "clever information" of iodine in the walnut so much that, given the plantings and wild walnuts in the south of Russia (and the walnut steadily fructifies in the middle lane), we do not care about the traditional ways of obtaining iodine-containing drugs, supplements, etc. According to the Internet, iodine content in nuts reaches 0,3%. Well-versed judge this: eat a nut – died in terrible agony!

By the way most of all iodine for food is contained in the cod liver (possibly in some kind of liver and more, but I just for an example), namely – about 350 μG per 100 G product. In translation for weight percent – about 0,00035%. Here everything is all right – ate 100 d (even as a snack) – and nourishing, and tasty, and shchitovidku supported. All the fantasies about the huge content of iodine in walnuts come from the color of playful hands that peeled off the raw shell of the walnut and from some sharp odor while our homegrown chemists evoke analogies with one of the most aggressive chemical elements. Generally:


In walnuts there is no iodine.

They contain α- and β-hydrogens, these substances are often confused with iodine, but it is not iodine and does not have its properties.


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